Thanks to Our Lady of Lourdes for hosting Ag in the Classroom today! Seventy first, second and fourth graders learned about all of the farms it takes for just one McDonald's Happy Meal!
Photo: Mrs. Barringer's fourth graders read the Poultry Ag Mag
While global beef supplies continue to tighten, driven by declines in the U.S., Brazil, China and the European Union, USDA projects total red meat and poultry production actually could rise 1% this year worldwide.